Inside every heirloom seed lives a story of the people, places, traditions and cultures that have cultivated and been sustained by it. Like language, art and culture, seeds are a cornerstone of human history. Knowing their stories attunes us more deeply to their power, their past, and our own shared humanity.
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Heirloomseeds.com draws on the expertise of horticulturists who have many years of experience growing in large and small operations and in all kinds of climates. From hands-on lessons for growing a successful heirloom garden to hard-to-find gardening tips and tricks, you’ll find them here!
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Heirloom varieties are prized for their superior flavor and nutrition, making them a pleasure to prepare and serve. Cooking with heirlooms connects us to their place in culinary traditions around the world, as well as to the people who have tended and preserved these varieties for generations.
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This scallop squash’s ancestry goes back to ancient Native tribes of the East Coast.
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This gorgeous late-season cabbage was developed in Aubervilliers, France, a suburb of Paris.
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We love exploring the flavors and uses of the beautiful nasturtiums. They are known for their bright colors that can light up any garden, but these hardy annuals are also delicious, versatile and packed with nutrition. The mildly peppery flavor of nasturtium leaves offers a tasty twist on traditional basil pesto, and the pesto’s creamy…
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With a little planning and timing, you can make a dazzling bulb garden! Here’s how.
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Garlic is a satisfying crop to grow, but take care when harvesting.
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Percy Schmeiser inspired many with his David-and-Goliath fight with Monsanto over patented seeds.
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Nutritional density is among heirloom vegetables’ best attributes – and science bears this out.
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Here’s how to acclimate seedlings for their best start in the garden or greenhouse.
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