This gorgeous late-season cabbage was developed in Aubervilliers, France, a suburb of Paris.
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FASCINATING STORIES OF HEIRLOOM SEEDS
This gorgeous late-season cabbage was developed in Aubervilliers, France, a suburb of Paris.
Read MoreThis scallop squash’s ancestry goes back to ancient Native tribes of the East Coast.
Read MoreA Mexican university professor helped dispel the idea that the chocolate cosmos were extinct.
Read MoreFrom its introduction in 1914, Blauer Speck kohlrabi spread widely in Central Europe and beyond.
Read MoreBull’s Blood beet is among the “blood turnips” that became popular in 19th century America.
Read MoreCarolina Gold rice was once the most popular rice grown in America — until it disappeared.
Read MoreCharleston Gray watermelon is a southern American standard with its roots in Southern Africa.
Read MoreChiltepins, “the mother of all peppers,” are the only pepper native to the U.S.
Read MoreDatil pepper is a hyperlocal variety of Saint Augustine, Florida, where it’s a culinary staple
Read MoreDeath Spiral pepper is a super-hot pepper that really leans in to its name!
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