NuMex Spice jalapeños are a delicious and colorful addition to the hot pepper world!
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All articles filed in bakercreekseeds
Charleston Gray: Sweet Melon Of the Sunny South
Charleston Gray watermelon is a southern American standard with its roots in Southern Africa.
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Death Spiral Pepper: Fruity and Hot, Hot, Hot!
Death Spiral pepper is a super-hot pepper that really leans in to its name!
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Chiltepin: Wild Chile Of the Borderlands
Chiltepins, “the mother of all peppers,” are the only pepper native to the U.S.
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Nagasaki Chinese Cabbage: Uniquely Japanese
Known as “tojinna” in the local dialect, Late Nagasaki Chinese cabbage is a Japanese culinary treasure.
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Gniff Carrot: Nearly Lost To Time
This distinctive carrot was revived with the help of one farmer and a carrot breeder.
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Velouette and Rubinato Cosmos: Flowers Of Harmony
Cosmos are native to the scrub lands and meadowlands of Mexico and pollinators love them.
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Blauer Speck Kohlrabi: Delightful and Refined
From its introduction in 1914, Blauer Speck kohlrabi spread widely in Central Europe and beyond.
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How To Grow and Dry Goji Berries
This superfood from the Himalayas
is easy to grow in a wide range of climates.
Zebrune Shallot: Quintessentially French
Zebrune shallot can be traced back to World War II, when French families fled Nazi occupation.
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