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Black King Pansy Syrup

  • Author: Chef Jenna Asher


2 cups granulated sugar

1 cup water

1 cup fresh Black King pansy petals


  1. Place petals and ½ cup of sugar into a food processor. Pulse until petals are blended into sugar uniformly. 
  2. Combine the rest of the sugar, pansy mixture, and water in a small saucepan. Bring to a boil and then reduce to low, making sure all sugar is dissolved. Allow simmering until the mixture thickens. 
  3. Remove it from heat and pour into a heat-proof container. Allow to cool and then store in the refrigerator.
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