Order your seeds for Fall planting now. All seeds Non-GMO / open pollinated.

Growing a Taste of Yesterday... Today!

Salsas

by Glenn Andrews – 32 pages - Easy to make and ambrosial to devour, salsa has quickly become America’s #1 condiment. Great tips on determining the heat level of peppers, delicious tried-and-true recipes, along with some more unusual ones, and even directions for preserving your favorite home-made salsas. See for yourself the difference fresh salsa can make!
Price:
$3.95

Availability: In stock

Details

by Glenn Andrews – 32 pages

Easy to make and ambrosial to devour, salsa has quickly become America’s #1 condiment. Great tips on determining the heat level of peppers, delicious tried-and-true recipes, along with some more unusual ones, and even directions for preserving your favorite home-made salsas. See for yourself the difference fresh salsa can make!

Additional Information

Featured No