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Growing a Taste of Yesterday... Today!

VICTORIA RHUBARB

Dating back to the English gardens of 1837, Victoria has long been known as one of the most productive rhubarb varieties. The long, crimson stalks have a rosy-red sheen that gradually turns pink before ending in green towards its tender tip. These top quality stalks are juicy and sweet with a tart punch. Makes delicious pies, muffins and jams. Freeze any extra rhubarb you might have for a winter treat. Please discard the plant's leaves, as they contain oxalic acid, which is poisonous. - Pkt. - 50 seeds - ( Perennial)
Price:
$1.59

Availability: In stock

Details

(Perennial)

Dating back to the English gardens of 1837, Victoria has long been known as one of the most productive rhubarb varieties. The long, crimson stalks have a rosy-red sheen that gradually turns pink before ending in green towards its tender tip. These top quality stalks are juicy and sweet with a tart punch. Makes delicious pies, muffins and jams. Freeze any extra rhubarb you might have for a winter treat. Please discard the plant's leaves, as they contain oxalic acid, which is poisonous.

Pkt. - 50 seeds

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