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Growing a Taste of Yesterday... Today!

THE TOMATO FESTIVAL COOKBOOK

by Lawrence Davis-Hollander - You've sown the seed, nurtured, watered, cared for them tenderly, and were rewarded with a bumper-crop of - ripe, juicy tomatoes! Now the question is ... What to do with all of them? - The Tomato Festival Cookbook serves up a succulent selection of tomato recipes and a whole lot more. There are over 150 mouth-watering recipes, including a classic tomato bisque, Herbed Goat Cheese Broiled in Tomato Sauce, the world’s best BLT, plus one-of-a-kind gourmet recipes from celebrity chefs. Additionally, every page is bursting with valuable information such as tips on seed-saving, advice on growing spectacular tomato crops, directions for preserving tomatoes, tomato lore, and even profiles of regional tomato festivals and growers. - Trade paper cover - 310 pages, two-color illustrations throughout.
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$16.95

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by Lawrence Davis-Hollander

You've sown the seed, nurtured, watered, cared for them tenderly, and were rewarded with a bumper-crop of ripe, juicy tomatoes! Now the question is ... What to do with all of them? The Tomato Festival Cookbook serves up a succulent selection of tomato recipes and a whole lot more.

There are over 150 mouth-watering recipes, including a classic tomato bisque, Herbed Goat Cheese Broiled in Tomato Sauce, the world’s best BLT, plus one-of-a-kind gourmet recipes from celebrity chefs. Additionally, every page is bursting with valuable information such as tips on seed-saving, advice on growing spectacular tomato crops, directions for preserving tomatoes, tomato lore, and even profiles of regional tomato festivals and growers.

Trade paper cover - 310 pages, two-color illustrations throughout.

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