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Growing a Taste of Yesterday... Today!

THE BIG BOOK OF PRESERVING THE HARVEST

by Carol W. Costenbader
Enjoy wholesome, healthful foods year round! With The Big Book of Preserving the Harvest, even the busiest folks can create a well-stocked pantry of fruits, vegetables, herbs, meats, flavored vinegars, and seasonings for the coming year. Step-by-step illustrated instructions, informative charts, and a host of delicious recipes make this an indispensable book for anyone interested in storing and preserving foods. - 348 pages - Trade paper cover.
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$18.95

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by Carol W. Costenbader

Enjoy wholesome, healthful foods year round! With The Big Book of Preserving the Harvest, even the busiest folks can create a well-stocked pantry of fruits, vegetables, herbs, meats, flavored vinegars, and seasonings for the coming year. Step-by-step illustrated instructions, informative charts, and a host of delicious recipes make this an indispensable book for anyone interested in storing and preserving foods.

CHAPTERS INCLUDE:

· Canning - Containers and equipment, techniques, safety, and what to can.

· Drying - Equipment, appropriate foods, drying times, and storage methods.

· Freezing - Containers and wrappings, dry and wet pack methods, and safety precautions.

· Pickling - Canning, freezing, refrigerating, equipment and containers.

· Preserving - Canning and freezing jams, jellies, and preserves, adding pectin, and gift ideas. ·

Cold Storage - What to store in your root cellar.

348 pages - Trade paper cover.

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