Check out our great line of Holiday Gifts.

Growing a Taste of Yesterday... Today!

SERVING UP THE HARVEST

by Andrea Chesman - What to do with a basketful of luscious tomatoes? How to prepare an armload of summer squash? Where to turn for new sweet corn preparations? If you're one of the thousands of fresh-vegetable enthusiasts who finds yourself pondering these critical questions while returning from the farmers' market or produce department of your gourmet grocer, or harvesting in the bounty from your own garden, this is the book with all the answers you'll need.


Andrea Chesman is a cook and gardener who knows what it's like to be staring down pounds of vegetables and panicking about how to use them all before it's too late. Simple. Delicious. Planned to fit the season. That's the approach Chesman brings to the 175 recipes packed into this creative volume. - Trade Paper Cover - 502 pages, two-color; illustrations throughout.

Price:
$16.95

Availability: In stock

Details

by Andrea Chesman

What to do with a basketful of luscious tomatoes? How to prepare an armload of summer squash? Where to turn for new sweet corn preparations? If you're one of the thousands of fresh-vegetable enthusiasts who finds yourself pondering these critical questions while returning from the farmers' market or produce department of your gourmet grocer, or harvesting in the bounty from your own garden, this is the book with all the answers you'll need.

Andrea Chesman is a cook and gardener who knows what it's like to be staring down pounds of vegetables and panicking about how to use them all before it's too late. Simple. Delicious. Planned to fit the season. That's the approach Chesman brings to the 175 recipes packed into this creative volume.

Trade Paper Cover - 502 pages, two-color; illustrations throughout.

Additional Information

Featured N/A